What's fresh, what's coming up, and what's actually happening at Muthiga and Kikuyu.
Live sax, a packed house, and the specials that only run once a week — here's what actually happens on a Soul Bites Thursday.
Read more →A look at how our retail butchery and kitchen share the exact same stock — no separate "restaurant grade."
Read more →Portion sizing isn't a guess — here's how "feeds 10-15" actually gets decided before it ever hits the menu.
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